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October 15, 2017 @ 1:00 pm - 2:00 pmFree
Learn to Cook with Pumpkin this Fall
It is squash season, winter is right around the corner! Learn about a few of the easy and endless ways to make the best out of your pumpkins and squash this season.
Loaded with beta-carotene which translates to healthy, glowing skin, strong eyesight and a healthy immune system, pumpkins can have a great benefit on your diet.
Learn how to roast pumpkins and use them in savory and sweet dishes.
Demonstrated recipes will include Pumpkin Ricotta Stuffed Shells, Roasted Pumpkin with Quinoa, Dates and Sage and Pumpkin Spice-Cranberry Muffins.