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Preserving & Canning 101

July 23 @ 1:00 pm - 2:00 pm

$20
preserving and canning 101

It is that time of year to take advantage of the bounty of fresh grown food. Harvest season is nearing & just around the corner, this is the best time to do some canning. Learn how to use up those flavors of fresh that will last all year long & through the winter.

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Details

Date:
July 23
Time:
1:00 pm - 2:00 pm
Cost:
$20

Organizer

Julie
Phone:
563-323-7521