Loading Events

Past Events › Class

Events Search and Views Navigation

Event Views Navigation

June 2018

Whole Food Plant Based Diet, What’s That?

June 10, 2018 @ 1:00 pm - 2:00 pm
Hilltop Campus Village Event Center, 1600 N Harrison St
Davenport, IA 52803 United States
+ Google Map

Greatest Grains and Chloe Nabb will present this informative and quick moving 411 of everything you ever wondered about Whole Food Plant Based Diets and more. Learn the benefits and basics of why and what to eat on this popular lifestyle choice. Attend this class and begin bringing fruits, vegetables, whole grains, nuts, seeds and legumes into the forefront of your food choices. The class will be taught on Sunday, June 10th from 1:00-2:00pm at Greatest grains and…

Find out more »

August 2018

Turmeric Anti Inflammatory Smoothie

Anti-Inflammatory Cooking Class

August 26, 2018 @ 1:00 pm - 2:00 pm

Learn the hallmarks of an anti-inflammatory diet in this FREE one hour cooking class. Research has proven that inflammation can make it difficult to lose weight and increases risk of disease. Three flavorful dishes will be demonstrated and sampled. Tips for maintaining and benefits of exploring an anti-inflammatory diet will be discussed.

Find out more »

September 2018

sweetheart porkchop

Simple Fall Suppers Cooking Class

September 30, 2018 @ 1:00 pm - 2:00 pm

Simplify your supper plan with ideas that will be presented in this one hour cooking class. One sheet pan meal, one crock pot meal and one soup and salad meal will be demonstrated and sampled. Join us for this FREE class.

Find out more »

October 2018

Drained of Energy?

October 20, 2018 @ 10:00 am - 11:00 am

Attend this free class to DISCOVER POSSIBLE REASONS AND REMEDIES for low energy. The discussion will include healthy foods and supplements to recover your energy level. A hand out and samples will be available as well. Sign up by registering below.

Find out more »

November 2018

Beans Beans and More Beans

November 4, 2018 @ 2:00 pm - 3:00 pm

Discover the delicious and nutritious world of dried legumes in the one hour FREE cooking class. Cooking methods and techniques will be discussed and used in the three recipes that will be demonstrated and sampled.

Find out more »
+ Export Events