|Title||Deli Sales Clerk (Part-Time)|
The Deli sales clerk is responsible for assisting in the service of meals to customers in a safe and timely manner. Deli sales clerks are also responsible for the sanitary handling of all food and non-food items, utilizing proper procedures for preparation, food packaging, storage, care and cleaning of equipment, etc.
Essential Job Functions
Non-Essential Job Functions
Must be able to read, write, and follow oral instructions. Must be able to perform basic math and understand measurements. Previous experience and a server or kitchen prep is preferred, but not required. Knowledge of recipes, quantity cooking, and food service equipment is helpful.
Position requires ability to use both hands and arms simultaneously. Requires the ability to lift up to 50 pounds. Position requires standing, walking, pushing, pulling, reaching, and carrying (food supplies and dishes) for 100% of the working shift.
Flow of work requires normal mental and visual abilities. Must be able to make decisions regarding problems or situations which must be referred to the supervisor before taking action.