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Why go through the trouble of making your own barbecue sauce? After all it is just a condiment, why pay that much attention to it? Well, if you have never made bbq sauce before you might not know that it often times has a large amount of hidden refined sugar. Refined sugars like table sugar and high fructose corn syrup are not healthy choices. Creating your own sauces are easier than you might think. Giving you the ability to control exactly what you are putting in your body. Many of the major leading bbq sauces have high fructose corn syrup as the first or second ingredient. Ketchup is another condiment that is full of refined sugar. Take control of your health by eating less refined sugars. This barbecue sauce is sweetened with a modest amount of maple syrup, providing a lovely flavor. Don’t be intimidated and make no hesitations to make this BBQ sauce, it is the base flavor of this delicious recipe. We promise you will not regret it! Surprise your family with your awesome from-scratch cooking skills

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Balsamic Maple BBQ Sauce
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Prep Time
5-10 min
Cook Time
25-35 min
Prep Time
5-10 min
Cook Time
25-35 min
secondary
Balsamic Maple BBQ Sauce
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time
5-10 min
Cook Time
25-35 min
Prep Time
5-10 min
Cook Time
25-35 min
Ingredients
  • 1 cup red onion diced
  • 2 cups strained tomatoes
  • 1/4 cup tomato paste
  • 3/4 cup balsamic vinegar vinegar
  • 1/4 cup maple syrup all natural
  • 3-4 tablespoons BBQ spice rub
  • 4 tablespoons olive oil
  • 2 teaspoon black pepper
Instructions
  1. Place onions in medium saucepan with olive oil. Caramelize onions on medium high heat, about 5-10 min.
  2. Bring the heat down to low and add-in the strained tomatoes, tomato paste, maple syrup, balsamic vinegar, and spices. Cook over low heat for 25-30 min for the flavours to marry. Stir and scrape the bottom of the pot regularly to avoid burning.
  3. Transfer the BBQ sauce to blender and process until smooth. Store in a clip-top or mason jar and let come to room temperature before refrigerating for up to one week.
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