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Did you know that in Japan when eating ramen that it is polite to slurp? It means that you are enjoying your bowl of noodles. Easy Vegan Ramen is sure to satisfy a crowd and will be delicious for everyone involved. This recipe calls for gluten free noodles but feel free to substitute them regular noodles. Also, adding baking soda to your boiling water (1 quart water = 1 tablespoon baking soda) creates firmer noodle more full of texture. This is the secret to making ramen noodles at home, don’t skip out on this part!

easy vegan ramen
Easy Vegan Ramen
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Rate this recipe!
Did you know that in Japan when eating ramen that it is polite to slurp? It means that you are enjoying your bowl of noodles. Easy Vegan Ramen is sure to satisfy a crowd and will be delicious for everyone involved. We are replacing the traditional pork in the broth for more flavorful plant based ingredients. This recipe calls for gluten free noodles but feel free to substitute them regular noodles. Also, adding baking soda to your boiling water (1 quart water = 1 tablespoon baking soda) creates firmer noodle more full of texture. This is the secret to making ramen noodles at home, don't skip out on this step. It is what makes ramen noodles different from any other type of noodle.
Servings Prep Time
2-4 people 15 minutes
Cook Time
15-20 minutes
Servings Prep Time
2-4 people 15 minutes
Cook Time
15-20 minutes
easy vegan ramen
Easy Vegan Ramen
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Did you know that in Japan when eating ramen that it is polite to slurp? It means that you are enjoying your bowl of noodles. Easy Vegan Ramen is sure to satisfy a crowd and will be delicious for everyone involved. We are replacing the traditional pork in the broth for more flavorful plant based ingredients. This recipe calls for gluten free noodles but feel free to substitute them regular noodles. Also, adding baking soda to your boiling water (1 quart water = 1 tablespoon baking soda) creates firmer noodle more full of texture. This is the secret to making ramen noodles at home, don't skip out on this step. It is what makes ramen noodles different from any other type of noodle.
Servings Prep Time
2-4 people 15 minutes
Cook Time
15-20 minutes
Servings Prep Time
2-4 people 15 minutes
Cook Time
15-20 minutes
Ingredients
Ramen Broth
  • 1 teaspoon sesame oil
  • 1 teaspoon canola oil
  • 1/2 whole red onion diced
  • 4 whole garlic cloves minced
  • 2 cup mushrooms finely diced
  • 1 1/2 tablespoon tamari GF soy sauce
  • 1 teaspoon sriracha
  • 2 teaspoon ginger juice or fresh grated ginger
  • 2-4 cups vegetable broth
GF Ramen Noodles
  • 1/2 - 1 package Thai Kitchen Brown Rice Noodles
  • 2 teaspoons salt
  • 2 tablespoons baking soda
  • 2 quarts water in a sauce pan (for boiling)
Roasted Sweet Potatoes
  • 2-4 whole sweet potatoes washed and diced
  • 2-3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Toppings
  • 1/2 cup mushrooms sliced
  • 1/2 cup spinach ribbon cut
  • 1 whole carrot matchstick
  • 2 whole green cabbage
Instructions
Ramen Broth
  1. In a medium saucepan, heat sesame and canola oil over medium heat. Add sliced onion and garlic. Cook stirring frequently, for 1-2 minutes.
  2. Add mushrooms and continue cooking until mushrooms are tender. Add ginger, soy sauce, and sriracha, cook, stirring frequently for 1 minute.
  3. Slowly add 2-4 cups of vegetable broth (depending on how many people you are serving).
  4. Simmer on low for 10-20 minutes while you prep the ramen toppings.
  5. Season to taste, ad any additional ingredients as desired.
Ramen Noodles GF
  1. Heat saucepan with water over high heat, toss salt and baking soda into water.
  2. Once boiling then remove saucepan from heat.
  3. Add brown rice noodles, stirring to separate noodles. Let stand 5 minutes or until noodles are tender but firm. Drain well, set aside for serving.
Roasted Sweet Potatoes
  1. After dicing sweet potatoes place in a mixing bowl and toss with olive oil, salt, and pepper.
  2. Take a baking sheet and place sweet potatoes in an even layer. Place in a 400 degree oven.
  3. After 15 minutes mix the potatoes around and rotate, cook for another 10 minutes or until soft and cooked through.
Toppings
  1. Prepare vegetables while the broth is simmering, wait for noodles to get done cooking. Once noodles are done place servings in bowls. Ladle in hot broth after placing noodles in bowl.
  2. Take desired toppings and sweet potatoes in each bowl, enjoy!
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